Mobile Business Owners

The hardest part of repairing a food truck or a grooming van is rarely the body damage. It is everything added after the chassis left the factory. A propane line routed through a wall cavity, a water tank strapped to a floor never engineered to carry it, an inverter and a shore inlet wired by a builder who has since closed. When we open a wall on one of these we are reading somebody else's work, and we photograph all of it before anything comes out, because that record is what supports the claim and what lets us put it back the way it was. The second hard part is the calendar. A festival weekend, a clinic day, a route of standing appointments. We plan these jobs backward from the date you have to be operating again, order parts before the vehicle comes in where the damage is known, and tell you plainly when a date is not achievable rather than discovering it in week three. All work is performed at our Yorba Linda facility.